EASTER AT AMÒ
4 course sharing menu
28th March - 1st April, Lunch and Dinner
Artigiana Burrata, Datterini Tomatoes, Black Olive Soil, Basil Emulsion
Parma Ham, Rucola & Parmigiano Salad, Beluga Capers, Pinenuts
Fennel & Pear Salad, Charred Spring Onion, Orange Salmoriglio
Calamari, Sumac, Sundried Tomato Aioli
Capricciosa Pizza, Purple Artichokes, Mushrooms, Black Olives, Prosciutto Cotto
Homemade Fettuccine, Veal Shank, Forest Mushrooms, Pecorino
Trofie, Sicilian Almond Pesto, Asparagus, Peperoncino
Grilled Wagyu Skirt, Arugula & Parmigiano, Confit Garlic, Mustard
Crispy Rainbow Trout, Garden Vegetable, Lemon & Chives Burro
Truffle & Smoked Cheese Mash
Wild Mugnuli, Garlic Salmoriglio
Amò Tiramisu
Torta Caprese, Coffee Crème Anglaise