Mondays to Fridays | 12 to 2:30pm

SNACK

Bruschetina

STARTER

White Asparagus, Wild Porcini, Truffle Jus (Supplement +$12)

or

SOUP

Leek & Potato Soup, Charred Corn, Ricotta, Garlic Crouton, Salmoriglio

MAIN

Artisanal Penne Amatricana, Crispy Parma, San Marzano Tomatoes, Pecorino Romana

or

Pan Fried Wild Snapper, Green Kale, Pancetta, Mussel Velouté

or

Grilled Australian Lamb T-Bones, Warm Potato Salad, Mustard Jus (Supplement +$12)

DESSERT

Blueberries Crostata with Chantilly Cream

Four Course
50++ per person

Three Course
38++ per person