Christmas Eve Dinner Menu

Saturday, 24th December
6pm onwards

Canape 

Tuna Tartar, Squid Ink Chip, Horseradish

Starter

Burrata Campana, Oven Roasted Butternut, Walnut Pesto, Candied Plum Tomato, Bottarga
Slow Roasted Iberico Pork Neck, Tonnato Sauce, Pickled Shallot, Taralli 
Pizza with Citrus Cured Salmon, Stracciatella, Roasted Potato, Chives Emulsion, Spring Onion

Pasta 

Artisanal Strozzapreti, Brown Crab, Cioppino, Mascarpone
Baked Rigatoni, Homemade Pork Sausage, Tuscan Kale, Asiago

Main 

Herb Crusted Stone Bass, Brussel Sprout and Carrot Salad
Oven Roasted Augustus Prime Rib, Confit Pink Garlic, Grain Mustard

Sides

 Truffle Mash, Smoked Bufala
Charred Baby Corn, Pecorino Romano, Chorizo

Dessert 

Panettone Soufflé, Honey Semifreddo, Hazelnut, Raspberry
Tiramisu

$88++ per person

service charge and prevailing government taxes not included