Argiolas Wine Dinner Menu

5-course dinner menu

Carciofi Fritters, Lemon Ricotta, Cantabrian Anchovies

IS Vermentino Di Sardegna DOC, 2022

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Burratina, Smokey Eggplant, Black Truffle Salsa, Piemonte Hazelnuts

Costera Cannonau Di Sardegna DOC, 2020

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Veal Tortellini, Swiss Chard, Pecorino Fonduta, Veal Jus

Korem Bovale Isola Dei Nuraghi IGT, 2017

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Wood Fired Juku Aged A5 Wagyu, White Asparagus, Tarragon Sabayon

Turriga Rosso Isola Dei Nuraghi IGT, 2018

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Summer Millefoglie, Red Berries, Whipped Mascarpone, Macadamia Crumble

Italian Digestive

Online Exclusive: $128++ per person (U.P. $148++)