*3-course set lunch available on weekdays at $38++ per person

Artichoke Fries with Paprika and Black Truffle Crema (V, D)
$20

Baked Robiola Cheese with Pumpkin, Truffle Pesto and Pettole (V)
$30

Summer Salad with Datterini Tomatoes, Cucumbers, Shallots and Olives (V, G, D)
$23

Burrata with Figs, Peppers Agrodolce and Pistachios (V, G, N)
$28

Eggplant Parmigiana with San Marzano Tomato and Mozzarella (V)
$25

Crispy Calamari with Sumac and Calabrian Chili Aioli (D)
$22

Tuscan Seafood Soup with Sourdough Crostino
$26

Yellowfin Tuna Tartare with Avocado and Pickled Cucumbers (G, D)
$25

Wagyu Beef Carpaccio with Rucola and Truffle Relish (G)
$26

Parma Ham with Buffalo Bocconcini and Crispy Sage (G)
$28

Nerano (V)
Zucchini Blossoms, Caciocavallo, Olives and Peproncino
$28

Tartufata (V)
Signorina Mushrooms, Truffle Pesto and Stracchino
$32

Porchetta
Roasted Pork, Straciatella, Pizzutelli and Oregano
$30

Margherita (V)
Buffalo Mozzarella, San Marzano Tomatoes and Basil
$26

Diavola
Spicy Salami, Mozzarella, San Marzano Tomatoes, and Fermented Chili Honey
$28

Carnivora
Roasted Wagyu Mince, Pancetta, Smoked Mozzarella and Caramelized Onions
$32

Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper (V)
$26

Homemade Tagliatelle with Porcini Mushrooms, Garlic Crema and Smoked Pancetta
$32

Strozzapreti with Jumbo Crab, San Marzano Tomato and Mascarpone
$35

Homemade Tagliolini with Clams, Datterini Tomatoes and Bottarga
$38

Homemade Spaghetti Chitarra with Seafood and Pomodoro
$35

Homemade Fettuccine with Free Range Chicken Ragù and Black Truffle
$38

Free Range Chicken Cacciatore with Porcini and Smoked Pancetta (G)
$38

Lamb T-Bone Chops with Wild Mugnuli, Olive & Chili Salmoriglio (G, D)
$38

Iberico Pork Secreto with Maitake and Friggione (G,D)
$38

Wagyu Beef Hanging Tender Tagliata with Truffle Mash (G, D)
$45

Spanish Octopus with Rucola and Paprika Crema (G, D)
$38

Grilled Lemon Sole with Garlic Brown Butter and Sicilian Spinach (G, D, N)
$45

Roasted Seabass with Artichokes and Confit Tomato Sugo (G, D)
$42

Pannacotta with Blood Orange Caramel (V)
$15

Pistachio & White Chocolate Lava Cake with Amaretto Cream (V)
$16

Amò Tiramisù (V)
$18

Gelato & Sorbet (V)
Chocolate, Vanilla, Pistachio, Lemon, Mango, Strawberry
$10

(G) - Gluten Free | (V) - Vegetarian | (D) - Dairy Free | (N) - Nuts

service charge and prevailing government taxes not included