Christmas Day Dinner
Saturday, 25 December 2021
6pm onwards
Snack
Focaccia, Butternut Fritters, Salamino Piccante
Starter
Pan-seared Foie Gras, Poached Angelica Pear, Cherry Jus, Varlhona 80% Dark Chocolate
Pasta
Polletto Tortellini, Tuscan Kale, Purple Sage & Chestnut Burro
Main
Swordfish Tagliata, Braised Endive, Yellow Zucchini, Confit Tomato Jam
or
Slow-braised Black Angus Short Rib, Cherry Wood Smoked Cauliflower, Sweet & Sour Glaze
Dessert
Forest Berry Semifreddo, Hazelnut Honeycomb, Spiced Apricot Confettura
78
+88 for free flow wines
Price not inclusive of any prevailing government and sales tax.