ANTIPASTI

Yellowfin Tuna Tartare with Avocado and Pickled Cucumber (G, D)

or

Wagyu Beef Carpaccio with Rucola, Parmigiano and Truffle Relish (G)

or

Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto (G, V)

PASTA

Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper (V)

or

Strozzapreti with Jumbo Crab, Tomato and Mascarpone

MAIN

Wild Seabream with Broccoletti and Ghiotta Tomato Sauce (G,D)

or

Charcoal Grilled Iberico Pork Secreto with Sweet Onion Friggione (G, D)

or

Charcoal Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash (G,D)

DESSERT

Amò Tiramisù (V)

or

Pannacotta with Blood Orange Caramel (V)