ANTIPASTI

Yellowfin Tuna Tartare with Avocado and Pickled Cucumber (G, D)

or

Wagyu Beef Carpaccio with Rucola, Parmigiano and Truffle Relish (G)

or

Burrata with Figs, Peppers Agrodolce and Pistachios (V, G, N)

PASTA

Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper (V)

or

Strozzapreti with Jumbo Crab, Tomato and Mascarpone

MAIN

Roasted Seabass with Artichokes and Confit Tomato Sugo (G, D)

or

Iberico Pork Secreto with Maitake and Friggione (G,D)

or

Charcoal Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash (G,D)

DESSERT

Amò Tiramisù (V)

or

Pannacotta with Blood Orange Caramel (V)